Grilled Asparagus Salad with Arugula & Goat Cheese
What You Need
- 1 bunch Michigan Asparagus trimmed
- 1 tbsp. olive oil
- 6 cups baby arugula
- 1 cup red onion thinly shaved
- 4 ounces goat cheese
- 2 tbsp. lemon juice
- Salt and pepper to taste
Easy
2-3
Fresh Asparagus
What You Do
Pre-heat grill to high heat. Toss asparagus with olive oil, salt and pepper to taste. Grill until tender, about 5-6 minutes, rotating once. Remove asparagus from grill and place on cutting board. Cut asparagus into bite-sized pieces.
On a large platter, scatter the arugula and top with red onion and grilled asparagus. Drizzle with olive oil, lemon juice, salt and pepper. Crumble goat cheese on top before serving.
Recipe created by Liz Della Croce of The Lemon Bowl.
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