Plant • Grow • Harvest

There are 9,500 acres of Michigan Asparagus land, mainly in the West Central and Southwest corner of the state

It can grow 1/2 inches per hour under ideal conditions and produce 25+ spears over its 6-8 week season

It takes four years for an asparagus field to fully mature and it lasts about 15 years

Asparagus is harvested by hand and a mature field is picked 25-35 times per season

About 500 million asparagus spears are hand-harvested each year

Origins

Asparagus was once a prized food with both medicinal and aphrodisiac qualities

Purple aspargus was developed in Italy in more modern times

Believed to have originated in eastern Mediterranean and Northern African regions

There is evidence of its use more than 2000 years ago

Asparagus is part of the Asparagaceae family

Varieties

Asparagus comes in three colors: green, white, and purple.

Farmers can harvest both white and green asparagus from the same plant.

White asparagus is very labor intensive as it is grown underground.

Purple asparagus is a product of conventional plant breeding (not GMO).

Purple asparagus is sweeter with higher sugar content than traditional green.

Purple asparagus can turn green when cooked.

Asparagus comes in three colors: green, white, and purple.

Farmers can harvest both white and green asparagus from the same plant.

White asparagus is very labor intensive as it is grown underground.

Purple asparagus is a product of conventional plant breeding (not GMO).

Purple asparagus is sweeter with higher sugar content than traditional green.

Purple asparagus can turn green when cooked.