Asparagus Pesto Wonton Cups

What You Need

6 large asparagus spears, trimmed to fit into a standard muffin tin (reserve the ends for Chilled Asparagus Gazpacho)
12 wonton wrapper
6 tsp basil pesto
12 cherry tomatoes, quartered
18 mozzarella pearls
Black pepper

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Prep Time: 10 min
Cook Time: 10 min

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6 Cups



Fresh Asparagus

What You Do

Preheat the oven to 400°. Prepare a 6 cup muffin tin with cooking spray.

Take two wrappers at a time, rotate the top one slightly and press both wrappers into the muffin cup. Repeat with remaining muffin cups.
Add 3 mozzarella pearls to each muffin tin. Top with tomatoes and pesto. Finish with an asparagus spear.

Place the muffin tin in the oven and bake for 12 minutes.

Remove from the oven and enjoy.

Optional toppings: balsamic reduction, fresh basil, or crushed red pepper flakes.

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