Chunky Asparagus Guacamole
What You Need
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3 large ripe avocados, halved, pitted, peeled
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4 stalks asparagus, trimmed and finely chopped
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1 tbsp finely chopped jalapeno pepper
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⅓ cup chopped tomatoes
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¼ cup finely chopped red onion
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2 tbsp chopped fresh cilantro
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1 tbsp fresh lime juice
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1 tsp salt
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½ tsp black pepper
Prep Time: 10 min
Cook Time: 5 min
2 ½ Cups
Fresh Asparagus
What You Do
Mash avocado with a fork to leave some chunks in the mixture. Stir in the asparagus, jalapeno, tomatoes, onion, cilantro, and lime juice.
Season with salt and pepper. Serve with tortilla chips.
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