Ham and Asparagus Biscuits
What You Need
- 1 can refrigerated biscuits (8 biscuits)
- 1 cup chopped thin deli ham
- 1 cup finely chopped asparagus
- 1 ¼ cup shredded cheddar cheese, divided
- 3 tbsp melted butter
- ¼ tsp garlic powder
Prep Time: 5 min
Cook Time: 12-14 min
8 Biscuits
Fresh Asparagus
What You Do
Preheat oven to 350℉. Grease a muffin pan with cooking spray.
Separate the biscuits and flatten one with your hands. Reserve ¼ cup of the cheese for topping. Add ⅛ of the amount of the ham, asparagus, and cheese. Fold back to a biscuit shape and place in the greased muffin tin. Repeat with remaining biscuits.
Whisk garlic powder into the butter. Brush each biscuit with butter and top with a little cheese.
Bake for 12-14 minutes. The biscuits should rise and be golden brown. Remove from the oven and serve.
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