Asparagus Crostini

What You Need

2 tbsp olive oil
French Baguette, slices into 1 ½ inch slices
1 cup whole milk ricotta cheese
2 tbsp creamy goat cheese
1 tbsp honey
1/4 cup fresh basil pesto
1/2 cup shaved asparagus, this can be done with a vegetable peeler
1/4 cup finely crumbled feta cheese
Black pepper



Prep Time: 10 min
Cook Time: 5 min



16 pieces



Fresh Asparagus

What You Do

Preheat the oven broiler to low. Place bread on a parchment lined baking sheet. Brush bread with olive oil. Broil for 1-2 minutes. The bread should be brown and toasted. Remove from the oven and set aside.

In a mixing bowl, add ricotta, goat cheese, and honey together. Mix till smooth. Spread the ricotta mixture on the bread. Top each with a little pesto.

Add the shaved asparagus and finish with a light sprinkle of feta cheese. Top with fresh cracked black pepper. Serve.

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