Curried Asparagus

What You Need

1 lb fresh asparagus, trimmed
2 tbsp olive oil
1/2 tsp salt

For Sauce:

2 tbsp ghee (or butter)
2 tbsp curry powder
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp salt
1/2 tbsp flour
13.6 oz can unsweetened coconut milk
1/4 cup chopped dry roasted peanuts

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Prep Time: 10 min
Cook Time: 20 min

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4

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Fresh Asparagus

What You Do

For sauce:
Add ghee to a small pot. Melt and add the curry, ginger, garlic, and salt. Stir till spices begin to absorb the ghee. Add flour and stir to mix the seasoning with the flour. If it gets too thick, add a tbsp of water.

Whisk in the coconut milk until curry spices are evenly mixed. Allow curry sauce to thicken over medium-low heat. Prepare asparagus as sauce thickens.

Add oil to a medium pan, add asparagus and season with salt. Cook asparagus about 2-3 minutes per side. The asparagus will be bright green and slightly browned.

Plate asparagus and top with warm curry sauce. Top with crushed peanuts (optional) and enjoy warm.

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