Green Goddess Gnocchi
What You Need
- 16 oz package of gnocchi
- 2 cups chopped asparagus
- 1 ½ cups sugar snap peas
- 1 tbsp olive oil
- 8 oz full-fat sour cream
- ¼ cup fresh dill
- ½ cup packed fresh basil leaves, plus extra for garnish
- ¼ cup fresh tarragon
- ¼ cup fresh chives
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh lemon juice
- 1 ½ tsp salt
- ½ tsp black pepper
Prep Time: 15 min
Cook Time: 10 min
4
Fresh Asparagus
What You Do
Cook gnocchi according to package instructions.
While gnocchi is cooking, saute the pea pods and asparagus in olive oil in a large rimmed skillet for about 5 minutes.
In a food processor, add remaining ingredients and pulse till smooth.
Add gnocchi to the vegetables in the skillet. Add the creamy herb mixture to the skillet. Stir to evenly mix and allow the dish to heat for about 3 minutes.
Garnish with fresh basil and serve.
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