Air Fryer Balsamic Asparagus with Feta
What You Need
- 1lb Michigan Asparagus spears
- 2 tbsp. balsamic vinegar
- 1 tsp. olive oil
- 2 cloves fresh garlic, minced or 1/4 teaspoon garlic powder
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 2 tbsp. feta crumbles
- Lemon wedges (optional)
Easy
4
Fresh Asparagus
What You Do
Wash fresh asparagus and dry completely. Trim ends.
On a small baking tray, drizzle asparagus with olive oil, balsamic vinegar, garlic, sea salt and ground pepper. Gently toss to coat.
For best results, marinate 10 to 20 minutes.
Preheat air fryer to 375°F.
Line asparagus in single layer in air fryer. Do not overlap. (If using a smaller basket style air fryer, cook in two batches)
Cook at 375°F for 4 to 6 minutes, depending upon thickness of asparagus.
Top with feta crumbles and serve immediately with lemon wedges, if desired.
Notes:
If you do not have an air fryer, you can roast in the oven at 425°F for 10 to 12 minutes.
Letting asparagus marinate isn’t required but produces more flavorful results.
Recipe courtesy of Emilie of Finding Zest.
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