Asparagus, Egg & Prosciutto Pizza
What You Need
- Pizza crust of your choice
- 3/4 cup ricotta
- 1/4 cup shredded parmesan
- 1 cup freshly grated mozzarella
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon minced fresh oregano
- Salt and pepper to taste
- 1 cup thinly sliced Michigan Asparagus
- 1 teaspoon olive oil
- 3 large eggs
- 6-8 thin slices of prosciutto
Average
12" Pizza
Fresh Asparagus
What You Do
Heat oven to 450°F. Prepare dough according to website directions. Spread one piece of dough onto a cornmeal-crusted pizza pan.
In a medium mixing bowl, combine the ricotta, Parmesan, mozzarella, garlic powder, onion powder, basil, parsley, oregano, salt and pepper. Spread onto pizza, leaving 1 inch around for crust.
In a small bowl, toss sliced asparagus with olive oil, salt and pepper. Spread evenly over cheese mixture. Bake for 10-14 minutes.
Remove from oven and crack eggs onto pizza. Cook another 2-4 minutes, or until egg whites are cooked and yolk is still runny.
Remove from oven and let cool for 5 minutes. Place prosciutto slices on pizza and serve.
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