Asparagus Fritters
What You Need
- 1/2 lb frozen asparagus, thawed and chopped
- 1/2 cup plain bread crumbs
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp fresh lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup flour
- 3 tbsp vegetable oil
For Lemon Pepper Dipping Sauce:
- 1/2 cup mayonnaise
- 1/2 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/2 tsp black pepper
Easy
8 Fritters
Frozen Asparagus
What You Do
Use a paper towel to press all of the excess water from the asparagus.
In a bowl, mix together the asparagus, bread crumbs, zest, cheese, eggs, salt, and pepper. The mixture will be slightly loose, but it will come together when cooking.
Heat the oil in a skillet over medium heat. Divide the fritter batter into 8 portions. Lightly coat each side of the fritter with flour.
Add the fritters to the heated pan. Cook until brown- about 3 minutes. Flip and repeat the process.
Drain on a paper towel lined plate. Serve hot with lemon pepper dipping sauce.
Make Lemon Dill Asparagus Dressing :
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