Bloody Mary Charcuterie Board
What You Need
Bloody Mary
- 2 oz. Vodka
- 4 oz. Tomato Juice
- 2 Dashes of Hot Sauce
- 2 Dashes of Worcestershire
- 1 tsp. Asparagus Pickling Liquid (or Pickle Juice)
- 1/8 tsp. Celery Salt
- Juice from a Small Lime Wedge
- Ice
- Board Garnishes
Board Garnish
- Pickled Michigan Asparagus
- Pimento Stuffed Green Olives
- Sharp White Cheddar Cheese, cut into triangles
- Cheese Curds
- Cubed Colby Jack Cheese
- Beef Stick, cut into cubes
- Thin Sliced Salami
- Sliced Prosciutto
- Sliced Summer Sausage
- Pepperoncini Peppers
- Small Pickles
- Pickle Spears
- Cooked Bacon
- Jarred Dilly Beans
- Pickled Brussel Sprouts
- Cocktail Onions
- Lime Wedges
- Fresh Celery
Easy
1 Drink & Board
Fresh Asparagus
What You Do
Bloody Mary
Pour vodka, tomato juice, hot sauce, Worcestershire, pickle juice, celery salt, and lime juice into a glass. Stir and add ice. Add desired garnish and serve.
Board Garnish
To create the board, start with the cheese and meats. Add the items held in small bowls and glasses. Add the vegetables and serve.
Recipe courtesy of Ashley from Cheesecurd in Paradise
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