What You Need

• For chicken:

• 8 oz chicken tenderloins

• 1/4 cup olive oil

• 2 sprigs fresh rosemary

• 2 tbsp fresh grapefruit juice

• 1 tbsp honey

• 1 tsp black pepper

• 1 tsp salt

For Dressing:

• 1/3 cup avocado or olive oil

• 1 tbsp white wine vinegar

• 1 tbsp fresh grapefruit juice

• 1 tsp chopped rosemary

• 1/2 tsp black pepper
  1 tsp honey

• 1/2 tsp salt

For salad:

• 6 cups fresh spinach

• 1 avocado, pitted and sliced

• 1/2 cup cherry tomatoes, halved

• 1/2 lemon, cut into wedges

• 1/2 lb fresh asparagus

• 1 medium grapefruit, peeled and cut into wedges