Crispy Sheet Pan Salmon & Asparagus
What You Need
- 1 3/4lbs salmon fillet
- 1 cup plain panko breadcrumbs
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese
- 1 tbsp. Dijon mustard
- 2 tbsp. sliced green onion
- 1/2 tbsp. dried parsley
- 1 tsp. fresh lemon zest
- 1lb fresh Michigan Asparagus
Average
4
Fresh Asparagus
What You Do
Cut salmon into equal portions.
Pre-heat the oven to 425°F. Line a rimmed baking sheet with foil. Place salmon on the baking sheet. Season with salt and pepper.
In a medium bowl, mix breadcrumbs, olive oil, Parmesan, dijon, green onion, parsley, lemon zest, salt, and pepper.
Equally, divide the topping between the salmon filets. Press the topping firmly into the salmon.
Evenly arrange the asparagus around the salmon. Drizzle with olive oil and season with salt and pepper.
Place in oven and bake the Crispy Sheet Pan Salmon and Asparagus for 12-14 minutes. Serve immediately.
Recipe created by Ashley from Cheesecurd in Paradise
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