Fettuccine with Pesto Prosciutto and Asparagus
What You Need
- 1/2 lb fresh asparagus, trimmed and cut into bite sized pieces
- 1 tbsp olive oil
- 1 lb fettuccine pasta
- 1/2 cup basil pesto
- 6 slices prosciutto
- 1/4 cup whole milk ricotta cheese
- Fresh cracked black pepper
Easy
4
Fresh Asparagus
What You Do
In a medium skillet, heat olive oil over medium heat. Add asparagus and cook for 5-6 minutes until tender.
While asparagus is cooking, bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and set aside
Add pesto to the asparagus and add the pasta. Toss the pasta with the pesto and asparagus.
Divide between 4 plates. Top with prosciutto and a tbsp of ricotta to each plate of pasta. Top with fresh cracked black pepper. Serve.
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