Italian Beef & Asparagus Salad
What You Need
- 2 tablespoons mayonnaise
- 1/4 teaspoon dried Italian dressing
- 1 large (10 to 11 inch) flour tortilla
- 1 leaf romaine lettuce
- 2 thin slices mozzarella, cheddar, or provolone cheese
- 2 thin slices (about 2 oz.) shaved roast beef
- 2 large pieces prepared roasted red pepper, well drained
- 4 Michigan Asparagus spears, cooked
Easy
1
Fresh/Frozen Asparagus
What You Do
Combine mayonnaise and Italian seasoning.
Spread over one side of flour tortilla.
Layer lettuce, cheese, and roast beef.
Place red pepper pieces near center of roast beef.
Top with asparagus and roll up, cutting in half diagonally to serve.
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