Lemon Dill Asparagus Power Bowl
What You Need
Dressing:
- 1 cup cut-up fresh or frozen Michigan asparagus, blanched
- 2 teaspoons dijon
- 2 teaspoons honey
- 1 tablespoon dill sauce (or dill pickle juice)
- Juice of 1 lemon
- 1/4 cup fresh dill
- 1 large garlic clove
- 1/4 cup apple cider vinegar
- 1/2 cup avocado oil
- 1/2 teaspoon lemon-pepper seasoning
Grilled:
-
1 pound fresh Michigan asparagus spears
-
1 tablespoon avocado oil
-
1 teaspoon lemon-pepper seasoning
Power Bowl:
- 1 cup red cabbage, shredded
- 1 cup shelled edamame, cooked
- 1 can black beans, drained and rinsed
- 1 cup brown rice, cooked (or quinoa, farro or couscous)
- 1 cup cherry tomatoes, halved
- 3/4 cup feta cheese
- 4 cups mixed salad greens
Average
2
Frozen Asparagus
What You Do
Preheat grill to 350 degrees.
Make Lemon Dill Asparagus Dressing :
Add all dressing ingredients to a food processor. Process until thoroughly combined. Refrigerate until ready to assemble.
Prepare Grilled Asparagus:
Drizzle asparagus with oil, and season with lemon-pepper seasoning. Grill for 4-5 minutes, or until tender-crisp.
Assemble:
Add mixed greens to a large salad bowl. Add the cabbage, edamame, black beans, rice, tomato and feta over the mixed greens. Top the salad with the grilled asparagus and drizzle the entire dish with the asparagus dressing and serve family style.
Recipe courtesy of Gina from Nom News
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