Skillet Asparagus with Mushrooms
What You Need
- 1 tbsp. olive oil
- 1lb Michigan Asparagus trimmed
- 1 pint 8 ounces quartered Baby Bella mushrooms
- 8 cloves garlic minced
- 1 tsp. steak seasoning
- Salt to taste
Easy
3-4
Fresh Asparagus
What You Do
Preheat skillet over medium high heat, add olive oil. Add asparagus and toss to coat in the oil. Cook for one minute and then add mushrooms, stir.
When mushrooms start to soften (about 2 minutes), add the garlic and steak seasoning and stir.
Allow asparagus to cook through, mine took about 10-12 minutes. The mushrooms should be nice and golden. Season with salt and enjoy!
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